🔕 🔔

My Basket ()

All questions

Shelf life of opened jar of anchovies

I know there have been a couple of questions about this already but they tend to turn into comparisons of how to store anchovies in the refrigerator and that's not really what I'm looking for. I had a jar of anchovies I'd opened about 2 months ago. Following advice I'd heard elsewhere, I stored them in the cupboard at room temperature. So now, two months later, can I use them to cook? If the answer is no, is that because I'll get sick, or just because they won't taste as good as they used to? Thanks!!

asked by jmlehrfeld over 3 years ago
4 answers 1836 views
516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 3 years ago

I assume the jar is from Italy - which is good. I store in the fridge after opening making sure to push down the anchovies into the oil. (Or, add some oil to top up if needed). I have had no problem after 6 months. As long as the anchovies are fully covered with oil I don't think you will have a problem with the couple months on the shelf. IF you are concerned - toss them and buy some new ones - the price is not that bad to break your bank account.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

Recovering with oil is a good suggestion. And yes, definitely refrigerate.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Thanks for the advice. I ended up tossing the brussels sprouts -- what a shame! I will just have to eat anchovies faster now!

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1

Chops is a trusted home cook.

added over 3 years ago

These pas answers from the hotline may be helpful: http://food52.com/hotline...

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.