Anchovies smell like ammonia?
I’m cooking, sautéed garlic olive oil and anchovies, the anchovies seemed fine, I even ate one before I put them in and it tasted great. All seemed fine until I put in breadcrumbs. As soon as I stirred the breadcrumbs in a breath-taking smell of ammonia came from th pan. Could it be bad anchovies? Should we eat it? (The anchovies are Ortiz filet )