It's currently wrapped in cheesecloth soaked with brandy. It's in foil in the fridge. Should I leave it there or freeze it
So far, good...the cheesecloth and preservative (aka brandy).
I would vacuum pack it and pop into the freezer.
I'd eat it and make 2 more next year!
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Well played. You deserve a cookie.
Uh, ever heard of a sausage roll?
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