I made an extra plum pudding. What is the best way to keep it until next year.

It's currently wrapped in cheesecloth soaked with brandy. It's in foil in the fridge. Should I leave it there or freeze it

Posted by: Laurelb
December 30, 2013

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littlemanDecember 31, 2013

I'd eat it and make 2 more next year!

bigpanDecember 31, 2013

So far, good...the cheesecloth and preservative (aka brandy).
I would vacuum pack it and pop into the freezer.

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