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I made an extra plum pudding. What is the best way to keep it until next year.

It's currently wrapped in cheesecloth soaked with brandy. It's in foil in the fridge. Should I leave it there or freeze it

asked by Laurelb over 3 years ago
2 answers 658 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

I'd eat it and make 2 more next year!

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