All questions

I made an extra plum pudding. What is the best way to keep it until next year.

It's currently wrapped in cheesecloth soaked with brandy. It's in foil in the fridge. Should I leave it there or freeze it

asked by Laurelb almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 813 views
littleman
added almost 5 years ago

I'd eat it and make 2 more next year!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52