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I made an extra plum pudding. What is the best way to keep it until next year.

It's currently wrapped in cheesecloth soaked with brandy. It's in foil in the fridge. Should I leave it there or freeze it

asked by Laurelb over 4 years ago

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2 answers 782 views
littleman
added over 4 years ago

I'd eat it and make 2 more next year!

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