🔕 🔔
Loading…

My Basket ()

All questions

I made an extra plum pudding. What is the best way to keep it until next year.

It's currently wrapped in cheesecloth soaked with brandy. It's in foil in the fridge. Should I leave it there or freeze it

asked by Laurelb over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 658 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

I'd eat it and make 2 more next year!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.