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I made an extra plum pudding. What is the best way to keep it until next year.

It's currently wrapped in cheesecloth soaked with brandy. It's in foil in the fridge. Should I leave it there or freeze it

asked by Laurelb almost 3 years ago
2 answers 627 views
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added almost 3 years ago

I'd eat it and make 2 more next year!