I only had the leftover ribs this year so I cut all the meat I could off of them, I got maybe a pound, maybe a bit more. And I mixed it with a little chopped onion, a can of tomatoes, and a half a stick of butter. And stuck it all in a hot oven, until I got too hungry to wait any longer. It was delicious on pasta, spinach, and white beans.
Sandwiches on French bread with horseradish cream-or-mayo, or grainy mustard, a green such as arugula or lettuce, pickled pink onions, sliced tomato, etc...
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