7 days is waaay too conservative. cakes often last forever in the frig.so much sugar (think jam) and sugar is a preservative. as long as it is in a sealed bag or container, i'd give it a month. BUT, details are everything. If you tell me it is iced with sweetened whipped cream, THAT would drastically cut its shelf life, to maybe 4-5 days i would guess-- after which the whipped cream would likely dry up or melt or go off, because it is uncooked dairy.
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