If I don't have curry leaves, should I use something else? Or just skip them? Thanks!

Posted by: maraflanagan
January 3, 2014

2301 views
3 Comments

A Simple Homey, Coconut-y Red Lentil Dal

Recipe question for: A Simple Homey, Coconut-y Red Lentil Dal

3 Comments

LeBec F. January 3, 2014

my pleasure, mara:-)

maraflanagan January 3, 2014

Thank you!

LeBec F. January 3, 2014

there is no sub for curry leaves, so skip them. Just fyi, they freeze well and can often be found in frzr section of indian markets.

Recommended by Food52

Popular on Food52