I follow them and hear lots of good things but was wondering from this forum if anyone has one in their oven. How easy is it to maneuver since it is heavy and has no handles?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
former Community Editor
In the comments of Jim Lahey's No-Knead Pizza Dough recipe (http://food52.com/recipes...), a couple of users commented on being fans of using a baking steel. You might try sending them direct messages to ask their thoughts on maneuverability.
The sweet staple that James Beard Award-winner Joanne Chang swears by.
The Best Natural Sweetener
Eat Your Way Around Italy
What's New in the Neighborhood
Sweater Weather Soups & Stews
The Hits Keep Coming