🔕 🔔
Loading…

My Basket ()

All questions

Has anyone here bought a Baking Steel? http://bakingsteel.com/

I follow them and hear lots of good things but was wondering from this forum if anyone has one in their oven. How easy is it to maneuver since it is heavy and has no handles?

asked by Margie over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1030 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added over 4 years ago

In the comments of Jim Lahey's No-Knead Pizza Dough recipe (http://food52.com/recipes...), a couple of users commented on being fans of using a baking steel. You might try sending them direct messages to ask their thoughts on maneuverability.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)