I follow them and hear lots of good things but was wondering from this forum if anyone has one in their oven. How easy is it to maneuver since it is heavy and has no handles?
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Community Editor at Food52
In the comments of Jim Lahey's No-Knead Pizza Dough recipe (http://food52.com/recipes...), a couple of users commented on being fans of using a baking steel. You might try sending them direct messages to ask their thoughts on maneuverability.
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