I follow them and hear lots of good things but was wondering from this forum if anyone has one in their oven. How easy is it to maneuver since it is heavy and has no handles?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lindsay-Jean is a Community Editor at Food52.
In the comments of Jim Lahey's No-Knead Pizza Dough recipe (http://food52.com/recipes...), a couple of users commented on being fans of using a baking steel. You might try sending them direct messages to ask their thoughts on maneuverability.
Please enter a valid email address.
Well played. You deserve a cookie.
Don't just choose any Parmesan.
A 5-Ingredient Lemon Pasta
The Dish that Made My French Mother Fall In Love with Cream Cheese
Genius Sautéed Mushrooms
Save on Our Clever Italian Risotto Pan