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Cooking questions (and answers) about: baking equipment

Has anyone here bought a Baking Steel? http://bakingsteel.com/

asked by Margie over 4 years ago

/ Last answered over 4 years ago

1 Answer 1,061 Views
I'm a convert to baking by weight not volume. Am I alone in thinking N.A. Is a little late to the game? Is there any advantage at all to using volume?

asked by fionula almost 5 years ago

/ Last answered about 4 years ago

12 Answers 2,675 Views
Where can I source the lost bottom for a removable tart pan?

asked by Sugartoast almost 5 years ago

/ Last answered over 4 years ago

10 Answers 9,487 Views
Doughnut Pan

asked by happycao over 6 years ago

/ Last answered over 6 years ago

3 Answers 5,353 Views
I have a question about the recipe "Blueberry Tart" from SmallKitchCara. Can I use an 8"x8" metal baking pan instead of a pie pan?

Novice Cook asked a question about a recipe almost 7 years ago: Blueberry Tart

/ Last answered almost 7 years ago

2 Answers 1,498 Views