Cooking questions (and answers) about: baking equipment
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Has anyone here bought a Baking Steel? http://bakingsteel.com/
asked by Margie over 3 years ago/ Last answered over 3 years ago -
I'm a convert to baking by weight not volume. Am I alone in thinking N.A. Is a little late to the game? Is there any advantage at all to using volume?
asked by fionula almost 4 years ago/ Last answered about 3 years ago -
Where can I source the lost bottom for a removable tart pan?
asked by Sugartoast about 4 years ago/ Last answered over 3 years ago -
Doughnut Pan
asked by happycao over 5 years ago/ Last answered over 5 years ago -
I have a question about the recipe "Blueberry Tart" from SmallKitchCara. Can I use an 8"x8" metal baking pan instead of a pie pan?
Novice Cook asked a question about a recipe almost 6 years ago: Blueberry Tart/ Last answered almost 6 years ago