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How can I make liver taste good not bitter

Chef Nathan
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petitbleu
petitbleuJanuary 5, 2014
Butter and brandy. You might also try soaking the livers in milk for a while before you make the pâté--this draws out some of the blood that gives liver its metallic taste.
boulangere
boulangereJanuary 5, 2014
We traditionally go through a lot of this during the holidays: Winter, Spring, Summer, Fall Chicken Mousse http://food52.com/recipes...
LeBec F.
LeBec F.January 5, 2014
For chicken livers, i make a pate with shallots,aLOT of butter, apple and spices/herbs and alot of brandy. have to mask that horrible liver taste.
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