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Chicken liver pate question

I want to make some chicken liver pate for a dinner party but the only chicken livers I can find in my area are frozen. Has anyone made a good pate from frozen chicken livers? I've only used fresh ones in the past

asked by mt gal over 3 years ago

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13 answers 906 views
boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 3 years ago

Yes. All the time. Thaw them overnight in the refrigerator. My stores only sell them frozen, too, in 1 pound containers. They are what I use for my Chicken Liver Mousse.

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mt gal
added over 3 years ago

Thanks !

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Picholine
added over 3 years ago

I make a delicious chicken liver pate fromThe California Cookbook
It has a bit of cream cheese and pinch of curry and even non pate lovers like it. I don't know if I can post it but I will send if you wish.

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cookbookchick
added over 3 years ago

Which California Cookbook? I'd like to see the recipe!

Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added about 3 years ago

Thanks for sharing the requested recipe Picholine: https://food52.com/recipes...

Picholine
added about 3 years ago

Posted today in recipes.

ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

You'll have to thaw them first, but yes, they're fine. I use frozen livers all the time.

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mt gal
added over 3 years ago

Picholine. Please post your pate recipe with the cream cheese and curry. Thanks!

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Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added about 3 years ago

You can find it here: https://food52.com/recipes...

nancy essig
added over 3 years ago

Hope you are all sourcing organic chicken livers. Conventional, intensively farmed livers are packed with toxicity.

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Susan W
Susan W

Susan W is a trusted source on General Cooking.

added over 3 years ago

While I agree that livers from organic and even better, pastured chickens are best, livers do not hold onto toxins any more than other cuts of meat. Yes, their job is to filter, but even staunch Paleo physicians, scientists and other experts say that it's not true that the toxins remain.

Picholine
added about 3 years ago

I posted recipe today from the California Cookbook

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