Chicken liver pate question
I want to make some chicken liver pate for a dinner party but the only chicken livers I can find in my area are frozen. Has anyone made a good pate from frozen chicken livers? I've only used fresh ones in the past
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It has a bit of cream cheese and pinch of curry and even non pate lovers like it. I don't know if I can post it but I will send if you wish.
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