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How do u make a soufflé rise up with a flat top?

asked by @tyronemarsburg almost 3 years ago
3 answers 1588 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

U cook it for a short time and don't let it rise cook it right away

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added almost 3 years ago

I would rotate the soufflés in the oven halfway through cooking. Your oven has hot spots, and this can cause uneven rising. You'll have better success if you rotate them.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 3 years ago

Are you doing sweet or savory. Either way, make sure you "collar" is correct - dusted with sugar for sweet, or flour if savoury. I hesitate in opening the oven to turn or change position as that upsets the ohhh-sooo sensitive souffle. Place in the middle and hope for the best. Serve immediately. Once you start scooping out the goodness into guest plates nobody will remember if it rose a bit off center. Taste is what you want.