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Do You Have Pleasures of Cooking mags? Help Plse!

This is a real long shot, i know. Pleasures of Cooking mag., long deceased, run by Carl S., who founded Cuisinart in the early 80's. I realized today that my plans for Austrian Steak Strips tomorrow dinner- are challenged by my lacking the last pg. of instructions. Phooeeeeey. My crummy tattered xeroxed pg says this recipe was on a pg. 43 of ______? issue. It follows a strudel recipe so i'm guessing the topic is Austria or Skiing or..... There are some old issues on the web and i looked through their listed tables of contents but found nothing with that subject. So I don't think these issues have the recipe:
January 1, 1984
Vol. VIII, No. 3 November/December 1985
Vol. VIII, No. 5 March/April 1986
Vol. VIII, No. 6 May/June 1986
Vol. IX, No. 1 July/August 1986
Vol. IX, No. 2 September/October 1986
Vol. IX, No. 3 November/December 1986
Vol. I, No. 1 July/August 1987
Might you have a copy of the issue with pg.44 of this recipe?Thank you so much for even conSIDering this favor/labor of love!

asked by LE BEC FIN almost 3 years ago
11 answers 2177 views
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Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

I'm not familiar with the magazine, but a Google showed that on the Chowhound site, there's a thread by some big fans of the magazine. Two users say they have every edition: "addicted to cooking" and "mbcraw4d." The posts are from 2011 but hopefully they are still current users. Good luck!
http://chowhound.chow.com...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

LBF, I was just thinking another source would be the Cuisinart company itself. They probably have a company archive and are familiar with requests like this for issue copies or tearsheets.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 3 years ago

Mindy, if you're still looking--- I will look at my copies tonight (I don't have them all) and see if I have it.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 3 years ago

june, that would be so great! thank you!i had decided that the beef could prob last another day, til tomorrow....!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

June, if you happen to have the Christmas cookie issue Nov/Dec, not sure of the year, please let me know. I lost my copy years ago and miss the recipes. Thanks so much .
Sue

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 months ago

I found the issue on eBay! Yay.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 3 years ago

june, not in the ones you have i bet? darn!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 months ago

The recipe is on page 43 of Vol.6 No2. I have the volume and while it is way too late, it is as follows:
1 large garlic clove, 2 med carrots peeled and cut into 2 inch lengths, 1 med. onion peeled and ends cut flat, cored and cut into a tube, 1 cup beef broth, 1/4 cup red wine, 1 Tbs red wine vinegar, 1 Tbs. caraway seeds, 1 tsp med. Hungarian paprika, 1/2 tsp marjoram,salt and pepper to taste, 1 cup sour cream, 1/4 cup flour. and 1 pound boneless beef round trimmed and cut into 11/2 by 1/4 by 1/4 inch.
Using your processor, thin slice the onion, med. slice the the green pepper, shred the carrots, and fine chop the garlic. Heat the meat over med. high and cook till browned, about 2 minutes then reserve. Reduce heat to medium add the reserved vegs, cook till onion is soft- not browned. Stir in broth,wine, caraway seeds, vinegar, paprika, marjoram and wine, salt and pepper to taste. Raise the heat to high and bring to a boil, reduce heat and cook 15 min. Add reserved meat and cook 2-3 minutes to heat meat. Whisk sour cream and flour together,off heat stir into the steak strips. Return pan to heat and cook another 1 minute of so. I hope you find this 3 years after the fact, and will continue to enjoy the dish. i miss this publication, one of the finest!

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added about 2 months ago

joann,
you are a wonderful woman!! thank you sooo much for going to the trouble of typing all this! I will make it very soon, and think of you every time I do!

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 2 months ago

Oh my goodness! I had forgotten all about this! Don't remember whether I have the recipe or not. Or the Christmas issue also mentioned below. I will ahve to look when I get home this evening.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 month ago

I had forgotten all about this! Don't remember whether I have the recipe or not. Or the Christmas issue also mentioned below. I will have to look when I get home this evening.