Do You Have Pleasures of Cooking mags? Help Plse!

I’m desperate to find the gingerbread recipe in this magazine. Can anyone help?

Just found this site! I have some back issues of Pleasures of Cooking if anyone is still interested in a particular recipe I’d be happy to post it. I’m looking for a flatbread recipe from the magazine that utilized cuisinart food processor It was topped with thinly sliced onions, poppyseeds, and olive oil.
Thank you. I know this is a long shot.

I am looking for a copy of The Pleasures of Cooking magazine Vol. IV. No 2

Thank you so much Jan! I am able to read it and printed it out as well (and it's very legible!). Thanks again! I wish I had kept this magazine.

Dear Jan, If you are willing to share the recipe for the kugelhopf I'd love it! Many thanks and thank you for letting me know which issue it is in!

I am old enough to be familiar with this magazine. Does anyone remember the Alsatian Kugelhopf recipe from it and do you have it? I realize this is a long shot.

Oh my goodness! I had forgotten all about this! Don't remember whether I have the recipe or not. Or the Christmas issue also mentioned below. I will ahve to look when I get home this evening.

The recipe is on page 43 of Vol.6 No2. I have the volume and while it is way too late, it is as follows:
1 large garlic clove, 2 med carrots peeled and cut into 2 inch lengths, 1 med. onion peeled and ends cut flat, cored and cut into a tube, 1 cup beef broth, 1/4 cup red wine, 1 Tbs red wine vinegar, 1 Tbs. caraway seeds, 1 tsp med. Hungarian paprika, 1/2 tsp marjoram,salt and pepper to taste, 1 cup sour cream, 1/4 cup flour. and 1 pound boneless beef round trimmed and cut into 11/2 by 1/4 by 1/4 inch.
Using your processor, thin slice the onion, med. slice the the green pepper, shred the carrots, and fine chop the garlic. Heat the meat over med. high and cook till browned, about 2 minutes then reserve. Reduce heat to medium add the reserved vegs, cook till onion is soft- not browned. Stir in broth,wine, caraway seeds, vinegar, paprika, marjoram and wine, salt and pepper to taste. Raise the heat to high and bring to a boil, reduce heat and cook 15 min. Add reserved meat and cook 2-3 minutes to heat meat. Whisk sour cream and flour together,off heat stir into the steak strips. Return pan to heat and cook another 1 minute of so. I hope you find this 3 years after the fact, and will continue to enjoy the dish. i miss this publication, one of the finest!

june, not in the ones you have i bet? darn!

June, if you happen to have the Christmas cookie issue Nov/Dec, not sure of the year, please let me know. I lost my copy years ago and miss the recipes. Thanks so much .
Sue

Mindy, if you're still looking--- I will look at my copies tonight (I don't have them all) and see if I have it.

LBF, I was just thinking another source would be the Cuisinart company itself. They probably have a company archive and are familiar with requests like this for issue copies or tearsheets.

I'm not familiar with the magazine, but a Google showed that on the Chowhound site, there's a thread by some big fans of the magazine. Two users say they have every edition: "addicted to cooking" and "mbcraw4d." The posts are from 2011 but hopefully they are still current users. Good luck!
http://chowhound.chow.com/topics/789684