1st you should determine how well done you prefer to serve your steak. Then, find a temperature chart to correspond to that result and finally, use a meat thermometer to achieve your result.
Probably no one answer. I would do a web search based on the heat source you intend to use - oven, crockpot or slow cooker, air fryer, sous-vide. If you have more than one appliance, maybe do side-by-side comparison. Or in sequence for different meals.
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I would do a web search based on the heat source you intend to use - oven, crockpot or slow cooker, air fryer, sous-vide.
If you have more than one appliance, maybe do side-by-side comparison. Or in sequence for different meals.