All questions

Uses for duck fat

I've made croutons and fries already. Any fun and yummy alternatives?

asked by Sweets over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

12 answers 1743 views
Bill F
added over 4 years ago

Braise potatoes in it! Delicious

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

nashama
added over 4 years ago

Oh, you can use it for anything! Warm salad dressings (simple vinagrettes), rubbed under and on chicken skin before roasting, or - my favorite- as the replacement for 1/2 the fat in savory pastry. Delicious!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Sweets
added over 4 years ago

Great idea! I never thought to use it in a pastry!! I was planning on making a steak and ale pie this weekend!

pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Lucky you. I've been on a duck binge lately. Excellent for sautes as in the potatoes mentioned above. You can also use it to confit other duck parts like legs.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

luvcookbooks
luvcookbooks

Meg is a trusted home cook.

added over 4 years ago

Latkes fried in duck fat!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

bigpan
added over 4 years ago

This will sound crazy, but a few years ago I was at a small restaurant in western Ukraine and we asked for some bread and butter to start our meal. The bread came with a pot of what looked like lard. It was, and loaded with chopped garlic. You spread it on the bread and have (cold) garlic bread. We ate the whole thing ! It makes me wonder about taking some duck fat from the fridge (still hard) and putting some garlic in it, spread on baguette slices and eat cold, or toast and have warm. Crazy ? Probably - but delicious.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Beatrice,Romeo
added over 4 years ago

Cook potatoes&veges in it. Or confit some pork belly or duck or chicken in it, amazing.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ChezHenry
added over 4 years ago

Hopefully you also preserved the duck's liver? Take 3tbs of duck fat, saute 1 shallot with some thyme, add duck liver cut into 4 pieces and cook til no longer pink. Transfer contents to blender, add 1 tsp Cognac and whir to a puree. Eat on toast.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Caterina
added over 4 years ago

Fry a steak in it or finish off a steak in an iron skillet over high heat!!! Yum

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

LE BEC FIN
added over 4 years ago

Add to non beef or non seafood soups, and cooked dry beans (pinto, white, etc), multigrain pilafs (a few spoons), risotto,roasted smashed baby potatoes, hash,in place of mayo on some sandwiches, haricots verts, roasted veggies.soft scrambled eggs, grits and polenta.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

I was reminded that my favorite hot dog place in the entire country, Hot Doug's on Chicago's Northside (they call themselves an "emporium of encased meats") has a thing they call "Duck Fat Friday". They cook their fries in duck fat! Outrageously delicious.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Sam1148
Sam1148

Sam is a trusted home cook.

added over 4 years ago

To insulate ducks.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)