I've made croutons and fries already. Any fun and yummy alternatives?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Braise potatoes in it! Delicious
Oh, you can use it for anything! Warm salad dressings (simple vinagrettes), rubbed under and on chicken skin before roasting, or - my favorite- as the replacement for 1/2 the fat in savory pastry. Delicious!
Great idea! I never thought to use it in a pastry!! I was planning on making a steak and ale pie this weekend!
pierino is a trusted source on General Cooking and Tough Love.
Lucky you. I've been on a duck binge lately. Excellent for sautes as in the potatoes mentioned above. You can also use it to confit other duck parts like legs.
Meg is a trusted home cook.
Latkes fried in duck fat!
This will sound crazy, but a few years ago I was at a small restaurant in western Ukraine and we asked for some bread and butter to start our meal. The bread came with a pot of what looked like lard. It was, and loaded with chopped garlic. You spread it on the bread and have (cold) garlic bread. We ate the whole thing ! It makes me wonder about taking some duck fat from the fridge (still hard) and putting some garlic in it, spread on baguette slices and eat cold, or toast and have warm. Crazy ? Probably - but delicious.
Cook potatoes&veges in it. Or confit some pork belly or duck or chicken in it, amazing.
Hopefully you also preserved the duck's liver? Take 3tbs of duck fat, saute 1 shallot with some thyme, add duck liver cut into 4 pieces and cook til no longer pink. Transfer contents to blender, add 1 tsp Cognac and whir to a puree. Eat on toast.
Fry a steak in it or finish off a steak in an iron skillet over high heat!!! Yum
Add to non beef or non seafood soups, and cooked dry beans (pinto, white, etc), multigrain pilafs (a few spoons), risotto,roasted smashed baby potatoes, hash,in place of mayo on some sandwiches, haricots verts, roasted veggies.soft scrambled eggs, grits and polenta.
I was reminded that my favorite hot dog place in the entire country, Hot Doug's on Chicago's Northside (they call themselves an "emporium of encased meats") has a thing they call "Duck Fat Friday". They cook their fries in duck fat! Outrageously delicious.
Sam is a trusted home cook.
To insulate ducks.
Keep on repeat from now until spring.
4-Ingredient Carrot Soup
My Family Recipe: Fig Cake
Get Set for the Best
Quick & Easy Fall Weeknight Dinners
Stock Up on Essentials