I'm puzzled by this: "280 grams (2 cups) whole wheat flour." The leading brands of flour show equivalents of 120 - 128 grams per cup, meaning tha...
...t at the most, one would use 256 grams for this recipe. When testing these in the Food52 kitchen, how did you come up with these numbers? Did you measure two cups in volume and then weigh it? 24 grams could make a difference here. Thank you. ;o
Recipe question for: Blueberry, Oatmeal and Flaxseed Muffins
Recommended by Food52