This terrific 52 tom hirschfield recipe is singing out loudly to me, so i plan to make it soon. I'm just curious- does anyone know if this is basically Laksa? or how is it different?
We have always loved laksa (Betelnut in San Fran. YES!)and it would be great to know i was finally making it after all these years! thx.
Bake up a large batch to enjoy through the holidays.
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