Baking powder: the label instructions say to keep in "a cool dry place"; can I keep it in the fridge, I live in a nyc apt.
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Baking powder: the label instructions say to keep in "a cool dry place"; can I keep it in the fridge, I live in a nyc apt.
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You're going to want to replace your baking powder at least once a year anyway. If you're not going through a whole can a year they sell half cans, I don't remember them being much cheaper, but it's less of a waste of product and space.