Baked salmon keep from drying out

After baking fish in the oven and transferring to chaffing pan, how can I keep it from drying out in chaffing pan?

Small salmon piece.

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4 Comments

PHIL August 27, 2019
I agree with Boulangere , also i would undercook it a bit to start
 
excellence111 August 27, 2019
Thank you!
 
boulangere August 25, 2019
Make a simple sauce of some white wine (simmer it to reduce it by about half), whisk in some butter to melt, add some capers, and pour it over the salmon once it is in the chafer.
 
excellence111 August 27, 2019
Thank you!
 
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