Oatmeal-Butter-Chocolate Sprill Refrigerator Cookies?
When I took Home-Ec in 9th grade, a few years ago, the teacher gave us a recipe I loved, kept for a long while and have somehow lost. It involved oatmeal, butter, other ingredients? mixed together, rolled in chocolate sprills, wrapped in wax paper, chilled, sliced and baked. If I were to do it now, I'd substitute shaved dark choco for the sprills. As I remember, the oatmeal and butter (and maybe some suguar? confectioners sugar?) made a wonderful raw mix to lick off a spoon. Anyone have this?
No cold eggs, no drippy batters, and choose-your-own-adventure style
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)