🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Short Rib Chili

I want to make the Short Rib Chili gluten free. I am going to leave the stout out-- should i add anything else to make up for its absence? THanks!

asked by wanderash almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 937 views
926ee962 060e 44e6 a1d9 878262f34bf8  image
added almost 4 years ago

Coffee and cocoa powder would work in its absence.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 4 years ago

red wine would also work.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 4 years ago

If you leave the stout out, who is going to know except you (and us) ! Yes, the taste might be slightly different, but then again you will not know since you have not made the recipe "with" stout.
A splash of a decent red is a good idea.
Personally I have never used stout to do short ribs - or coffee and cocoa (although that might give it a mexican mole' flair).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.