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Substitute for Chocolate Stout in the Short Rib Chili Recipe? I can't have beer because of celiac disease

Will the omission of the stout result in less flavor or will it be okay without it?

asked by Anita almost 4 years ago
4 answers 4346 views
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June is a trusted source on General Cooking.

added almost 4 years ago

I also cannot have beer, so when I see it in a recipe I sub out wine or stock. Beef stock might be a good sub in this case. The recipe won't raste the same, but you do need the equivalent amount of liquid, and the stock will add good flavor. (or a combo of red wine and stock).

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added almost 4 years ago

An equal amount of cold coffee and a teaspoon or more of unsweetened cocoa powder.

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added almost 4 years ago

Thanks y'all!!!

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