Will the omission of the stout result in less flavor or will it be okay without it?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
June is a trusted source on General Cooking.
I also cannot have beer, so when I see it in a recipe I sub out wine or stock. Beef stock might be a good sub in this case. The recipe won't raste the same, but you do need the equivalent amount of liquid, and the stock will add good flavor. (or a combo of red wine and stock).
An equal amount of cold coffee and a teaspoon or more of unsweetened cocoa powder.
Green's makes a terrific gluten free dark ale with I think sorghum and buckwheat. If you can find it, I'd try that.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, a slice in the morning = vegetables for breakfast. (Kinda?)
3 Carrot Cakes to Make for Some-Bunny You Love
Carnitas, Meet Instant Pot
The Greatest Hits
Olive Oil Cake & a Lemon Poppy Seed Muffin
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.