Will the omission of the stout result in less flavor or will it be okay without it?
June is a trusted source on General Cooking.
I also cannot have beer, so when I see it in a recipe I sub out wine or stock. Beef stock might be a good sub in this case. The recipe won't raste the same, but you do need the equivalent amount of liquid, and the stock will add good flavor. (or a combo of red wine and stock).
An equal amount of cold coffee and a teaspoon or more of unsweetened cocoa powder.
Green's makes a terrific gluten free dark ale with I think sorghum and buckwheat. If you can find it, I'd try that.
Please enter a valid email address.
Well played. You deserve a cookie.
Which book advances?
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Ready... Set... Sofa!
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)