Noodles Romanoff recipe, similar to the Stouffers version. Anyone make this?
I used to love the Stouffers Noodles Romanoff, which they don't make anymore, it wasn't very healthy, but really yummy and good comfort food. Anyone try to recreate this recipe successfully?
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http://www.thelondoncook.com/food/2014/9/22/easy-noodles-romanoff
http://content.mpl.org/cdm/singleitem/collection/histrecipe/id/538/rec/3273
http://inpatskitchen.blogspot.com/2010/11/noodles-romanoff.html
http://69.46.26.253/msgbrd/board_14/2002/DEC/9304.html
http://2lovecookeat.blogspot.com/2011/11/chicken-noodles-romanoff.html
I did check out some of the others suggested, and they just don't seem right or sound kind of gross. Then again, the Stouffer's version was a heart attack in a box :-)
A coworker just told me she loved the Stouffer's stuff too. Diana B., we are not alone!
https://www.facebook.com/pages/Hit-Like-to-convince-Stouffers-to-bring-back-Noodles-Romanoff/378322278908483
http://grocerystork.grocerydirect.com/pd/Stouffers/Noodles-Romanoff/12-oz/013800103604/
Cooked Egg Noodles (Semolina, Water, Eggs), Sour Cream Substitute (Water, Partially Hydrogenated Soybean/Cottonseed Oil Blend, Whey Solids, Corn Syrup Solids, Sodium Caseinate, Salt, Gelatin, Polysorbate 60, Sorbitan Monostearate, Sodium Citrate, Mono And Diglycerides, Carrageenan, Beta Carotene For Color, Lactic Acid, Culture), Skim Milk, Cottage Cheese (Cultured Skim Milk, Milk, Cream, Whey, Salt, Nonfat Milk Solids, Locust Bean Gum, Mono- And Diglycerides, Carrageenan, Starter Distillate, Enzymes), Corn Oil, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Butter, Dehydrated Onions, Paprika.
But THIS recipe looks a whole lot easier. :-)
http://www.food.com/recipe/noodles-romanoff-175463