I used to love the Stouffers Noodles Romanoff, which they don't make anymore, it wasn't very healthy, but really yummy and good comfort food. Anyone try to recreate this recipe successfully?
I couldn’t remember what made something “Romanoff” so Googled it. Well, here’s what popped up for Stouffer’s ingredients:
Cooked Egg Noodles (Semolina, Water, Eggs), Sour Cream Substitute (Water, Partially Hydrogenated Soybean/Cottonseed Oil Blend, Whey Solids, Corn Syrup Solids, Sodium Caseinate, Salt, Gelatin, Polysorbate 60, Sorbitan Monostearate, Sodium Citrate, Mono And Diglycerides, Carrageenan, Beta Carotene For Color, Lactic Acid, Culture), Skim Milk, Cottage Cheese (Cultured Skim Milk, Milk, Cream, Whey, Salt, Nonfat Milk Solids, Locust Bean Gum, Mono- And Diglycerides, Carrageenan, Starter Distillate, Enzymes), Corn Oil, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Butter, Dehydrated Onions, Paprika.
But THIS recipe looks a whole lot easier. :-)
I'm glad to know I'm not the only person who shed a tear when Stouffer's stopped making that product!
I've done some more internet scouring and came across these, which sound like possibilities:
I did check out some of the others suggested, and they just don't seem right or sound kind of gross. Then again, the Stouffer's version was a heart attack in a box :-)
A coworker just told me she loved the Stouffer's stuff too. Diana B., we are not alone!
Oh, Lordy, a Facebook page! What will they think of next? :D
I make a easy version..see it here:
In Pats Kitchen, they sound delicious. Thanks for the recipe.
If I'm not mistaken, there is a recipe for this in Amanda's book, The Essential NY Times Cookbook. Maybe she would share on line.
I rediscovered my post on this and have found the following to add. Ugh, I'm SO craving this dish!