🔕 🔔

My Basket ()

All questions

I'm doing a whole beef tenderloin but do not want to sear it on the stovetop first. Is there a good mustard rubbed recipe out the.

We like it rare to med-rare

asked by Pamela731 over 3 years ago
3 answers 720 views
21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 3 years ago

To liberal amount of dijon, add minced garlic, splash of red wine vinegar, S&P,dried thyme. a few cracked bay leaves, rub in and coat whole roast.let sit 1 day. google or do 52 Search for temp and timing.

C9fe3f6c c3eb 473c 918e 88792bcc3a90  image
added over 3 years ago

What's with the no-sear thing? It's a key part if the process.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 3 years ago

Plenty of recipes on the internet, or this site. But remember, that bright yellow stuff called Fr-nch's is not mustard. Buy a nice Dijon, smooth or grainy. Smooth will be hotter than grainy. Consider mixing two different mustards together...grainy for the texture and a hot English Coleman for heat.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.