i forgot to sear my beef tenderloin before coating it with mustard horseradish sauce. what should i do?

esther
  • Posted by: esther
  • June 9, 2016
  • 1464 views
  • 2 Comments

2 Comments

sexyLAMBCHOPx June 9, 2016
try a reverse sear - cook in oven and sear on the stove-top.
 

Voted the Best Reply!

702551 June 9, 2016
I would rinse off the beef tenderloin and dry it well.

Make a new batch of sauce (the sauce ingredients are probably far cheaper than a beef tenderloin) and start over.

Good luck.
 
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