I made a batch of cheese grits and forgot to put in the separated egg yolks. What to do?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Diana B is a trusted home cook.
I'm not sure why you need egg yolks in a cheese grits recipe. What's in your recipe other than milk, water, grits, butter, salt, pepper and butter?
These mosaic mats transform in a snap—but hurry, they sell out fast.
Get a New View
Great Depression Cooking
Don't Miss the Hits
Spiralized Hot Dogs
Chill All Day