Egg Yolks

I recently made the Gluten Free Angel Food cake (which was lovely.) Now I have a cup of egg yolks to use up. Any ideas on what to do with all those lovely egg yolks?

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savorthis
savorthis July 13, 2012

Zabaglione? Fresh pasta? Mayo?

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mrslarkin
mrslarkin July 13, 2012

Make French buttercream! You can FREEZE it! GREAT recipe here: http://bravetart.com/recipes/FauxFrenchButtercreamGF

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rt21
rt21 July 13, 2012

Make lemon curd

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boulangere
boulangere July 14, 2012

And freeze what you don't use.

slock
slock July 14, 2012

It may seem like I might be married to him... But once again I'm going to recommend David Lebovitz' vanilla ice cream.

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