Egg Yolks

I recently made the Gluten Free Angel Food cake (which was lovely.) Now I have a cup of egg yolks to use up. Any ideas on what to do with all those lovely egg yolks?

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5 Comments

slock July 14, 2012
It may seem like I might be married to him... But once again I'm going to recommend David Lebovitz' vanilla ice cream.
 
rt21 July 13, 2012
Make lemon curd
 
boulangere July 14, 2012
And freeze what you don't use.
 
mrslarkin July 13, 2012
Make French buttercream! You can FREEZE it! GREAT recipe here: http://bravetart.com/recipes/FauxFrenchButtercreamGF
 
savorthis July 13, 2012
Zabaglione? Fresh pasta? Mayo?
 
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