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Egg Yolks

I recently made the Gluten Free Angel Food cake (which was lovely.) Now I have a cup of egg yolks to use up. Any ideas on what to do with all those lovely egg yolks?

asked by tdeakins almost 5 years ago
5 answers 1109 views
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added almost 5 years ago

Zabaglione? Fresh pasta? Mayo?

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added almost 5 years ago

Make French buttercream! You can FREEZE it! GREAT recipe here: http://bravetart.com/recipes...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Make lemon curd

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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

And freeze what you don't use.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

It may seem like I might be married to him... But once again I'm going to recommend David Lebovitz' vanilla ice cream.

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