Looking for a nougat recipe by Elizabeth Falkner from a magazine (not in Demolition Desserts) that required rice crispies. Made it once and now I can't find it! It would probably be three years old... I'm thinking it was from Bon Appetit. Thanks!!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
have you tried a google search yet? sounds like you have enough i.d.'s to track it down pretty easily.
Amanda is a co-founder of Food52.
I just Googled it and was not able to find it, so hopefully someone who knows it will weigh in.
I spent some time Googling, too -- no luck. I also looked at Bon Appetit online and found nothing.
In case this drives anyone else crazy in the future, I caved; I asked my mom, thereby justifying her (recipe) hoarding behavior. It was disguised, referred to as "crunch". Warning: it's addictive-- and if you intend to make the cake it's intended for, make extra crunch for 'quality control'. http://www.bonappetit.com...
futurechef, this recipe looks great, wicked complicated but great. I wanted to share a few thoughts. I don't know why liz says 'this can be made i day in advance' all the time; you can make many of those steps weeks in advance i.e.
* praline- just keep in airtight container, otherwise moisture makes it go soft. (Remember to not try and work with meringue on a high humidity/rainy day.)
* Cake could be made and frozen; or refrigerated, well wrapped, for about 5 or more days w/o beginning to dry out.
*other components also could be done a few days in advance .
You can also crumble that crunch and sprinkle it on top of things buttercream icing.
Chris is a trusted source on General Cooking
Ask-a-mom is often better than Google! Tell her she should put her skills to work here on the Hotline.
This is why we love Tuesdays so much.
10 Big Little Recipes
*Way* Better Butter Cake
Spread the Word
The Umami-Richest Recipe, Right This Way
Here Come the Hits