🔕 🔔
Loading…

My Basket ()

All questions

Chef Falkner's Nougat Recipe

Looking for a nougat recipe by Elizabeth Falkner from a magazine (not in Demolition Desserts) that required rice crispies. Made it once and now I can't find it! It would probably be three years old... I'm thinking it was from Bon Appetit. Thanks!!

asked by FutureChef over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 1061 views
21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 3 years ago

have you tried a google search yet? sounds like you have enough i.d.'s to track it down pretty easily.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

I just Googled it and was not able to find it, so hopefully someone who knows it will weigh in.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added over 3 years ago

I spent some time Googling, too -- no luck. I also looked at Bon Appetit online and found nothing.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

In case this drives anyone else crazy in the future, I caved; I asked my mom, thereby justifying her (recipe) hoarding behavior. It was disguised, referred to as "crunch". Warning: it's addictive-- and if you intend to make the cake it's intended for, make extra crunch for 'quality control'. http://www.bonappetit.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 3 years ago

futurechef, this recipe looks great, wicked complicated but great. I wanted to share a few thoughts. I don't know why liz says 'this can be made i day in advance' all the time; you can make many of those steps weeks in advance i.e.
* praline- just keep in airtight container, otherwise moisture makes it go soft. (Remember to not try and work with meringue on a high humidity/rainy day.)
* Cake could be made and frozen; or refrigerated, well wrapped, for about 5 or more days w/o beginning to dry out.
*other components also could be done a few days in advance .
You can also crumble that crunch and sprinkle it on top of things buttercream icing.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 3 years ago

Ask-a-mom is often better than Google! Tell her she should put her skills to work here on the Hotline.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.