11pm, making Marshmallow-Rice Crispie Treats for daughter's school for the morning -- looking for the microwave recipe version. anyone?



MyLittleCuddles March 25, 2011
Had a late-night brain flash and decided to lift the parchment out of the pan, put another layer on top and use my food scissors to cut right through - worked a treat!
calendargirl March 25, 2011
A note on shaping: when we make Rice Krispie Treats, we forgo the pan altogether. We use either parchment paper or wax paper, spoon the hot mixture in a mound onto the paper, let it cool for a couple of seconds while we butter our hands, and then gently spread by hand, forming whatever shape we please -- one large heart, rectangle, triangle, etc. It's messy and fun and delicious, and there is no clean up of a pan.
MyLittleCuddles March 24, 2011
I just dug up this one:
basically the same, but I love the "for engineers" aspect!
Any hints on cutting the treats or even for getting them out of the pan?
I just tried the parchment paper liner as suggested in this recipe, I'll let you know if it worked for me ....
MHardison79 March 24, 2011
Here is the recipe with both stove top and microwave directions.

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
6 cups Rice Krispies®

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

hardlikearmour March 24, 2011
Hmmm....looks like you'll have to copy and paste the link, don't know why it didn't appear correctly in my response.
hardlikearmour March 24, 2011
microwave directions included in the text of the recipe.
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