vegan bearnaise

This is the cauliflower "steak" oscar I made using this method.

Very creative...I like that and will soon try.

Cauliflower steamed in a bit of plain almond milk, is one way I have made a vegan type Hollandaise. I used an orange colored cauliflower I found at the farmers market...but if you can't find one a pinch or two of turmeric gives it a nice egg yolk color, I used a bit of earth balance "butter" whisked in at the end. Just blend your cooked cauliflower and almond milk with your "butter" in a blender or I used an immersion blender, it emulsifies well and look spot on for the full fat original! Cheers! Happy cooking!