vegan bearnaise

Like the classic steak and bearnaise, however looking to use some tarragon with a butter & yolk substitute. Any suggestions?

  • 2952 views
  • 3 Comments
38b5b524 24ca 456c 8c0f 71938750734d  dsc 6784

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Alexandra V. Jones
Alexandra V. Jones January 27, 2014

Cauliflower steamed in a bit of plain almond milk, is one way I have made a vegan type Hollandaise. I used an orange colored cauliflower I found at the farmers market...but if you can't find one a pinch or two of turmeric gives it a nice egg yolk color, I used a bit of earth balance "butter" whisked in at the end. Just blend your cooked cauliflower and almond milk with your "butter" in a blender or I used an immersion blender, it emulsifies well and look spot on for the full fat original! Cheers! Happy cooking!

Review our Code of Conduct
Don't send me emails about new comments
Lauren's Plate
Lauren's Plate January 27, 2014

Very creative...I like that and will soon try.

Review our Code of Conduct
Don't send me emails about new comments
Alexandra V. Jones
Alexandra V. Jones January 27, 2014

This is the cauliflower "steak" oscar I made using this method.

Answer image

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52