Like the classic steak and bearnaise, however looking to use some tarragon with a butter & yolk substitute. Any suggestions?
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Cauliflower steamed in a bit of plain almond milk, is one way I have made a vegan type Hollandaise. I used an orange colored cauliflower I found at the farmers market...but if you can't find one a pinch or two of turmeric gives it a nice egg yolk color, I used a bit of earth balance "butter" whisked in at the end. Just blend your cooked cauliflower and almond milk with your "butter" in a blender or I used an immersion blender, it emulsifies well and look spot on for the full fat original! Cheers! Happy cooking!
Very creative...I like that and will soon try.
This is the cauliflower "steak" oscar I made using this method.