What would you do with 1/2 gallon pre-made chocolate milk?
I recently took home 1/2 a gallon of chocolate milk (2% milk, sugar, chocolate, some thickeners, vitamins). It's not my favorite type of thing but I thought it would be easy to make some sort of fudgesicles or a pudding with some quick modifications, but this is still a lot of liquid! I can't imagine just drinking it all (hot or cold...I doubt I'll get through it all myself). Ideas for working it into a dessert (or a few?)