I recently took home 1/2 a gallon of chocolate milk (2% milk, sugar, chocolate, some thickeners, vitamins). It's not my favorite type of thing but I thought it would be easy to make some sort of fudgesicles or a pudding with some quick modifications, but this is still a lot of liquid! I can't imagine just drinking it all (hot or cold...I doubt I'll get through it all myself). Ideas for working it into a dessert (or a few?)
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
Crack Eggs on Curried, Stewy Lentils
Out of Vanilla Extract? This Substitute is Probably in Your Kitchen
$50 and Under Wonders
A Comforting, Cheesy Meal Perfect for One
Why Roast Chicken is the Gift That Keeps on Giving
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)