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Baking muffins...they taste delicious, but they're still "wet" inside. Toothpick comes out clean, and they seem done...is this a cooking time

76e3af1d 3b57 4ac2 a7f1 3c065c3d5781  94538 baking muffins.they taste delicious but they re still wet inside.toothpick comes out clean and they seem done.is this a cooking time issue

Baked at 425 for 5 min then turned down temp to 350 for additional 20 min. Still "shiny" around edges even though tooth pick comes out clean. Please help!
Wet ingredients: 3/4 c Greek yogurt, 1/3 c milk, 1/2 c coco oil, 2 eggs.
(Main) Dry ingredients: 1 3/4 c flour, 1/2 c coco sugar, 1 tsp bk soda, 1 tsp bk powder, 1 tsp salt

asked by dre | delicious by dre almost 3 years ago
8 answers 2983 views
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added almost 3 years ago

This can be caused by over mixing during the process mix till incorporated not over-mixed to runny texture.May also move up to 2 cups flour this should solve your problem

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Thank you!! I'll give it a try! :)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

The batter was pretty thick-not runny at all...I tried not to over mix, but will try to add extra flour and make sure not to overmix at all!

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added almost 3 years ago

are they rising as they should? and at what temp are you cooking them?

6672289e 82fc 4411 99b5 dbf594fcca48  tag pic
added almost 3 years ago

are they rising as they should? and at what temp are you cooking them?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

425 for 5 min, the lowering temp to 350 for 20 min. I would love them to rise a little more... It would be "prettier" But they are rising okay. :)

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added almost 3 years ago

I didn't ask that at first , I was just checking to make sure. I believe everything should work out fine. To keep them from over-darkening you can always put a little foil over them...Good luck...:)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Thank you so much! I really appreciate all your help and advice Jason! :)