Hosting a surprise birthday brunch for a friend tomorrow morning and one of my ovens has broken. There are going to be 14 guests. Thinking of making individual egg frittatas in muffin tins. Can I make these today and reheat them? Any suggestions for making sure they do not stick? I am using my grandmothers muffin tins. Thanks!
(In case you missed it)
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
An Any-Budget Guide to the Best Bath Towels on the Internet
Vintage Never Goes Out of Style