brunch

Hosting a surprise birthday brunch for a friend tomorrow morning and one of my ovens has broken. There are going to be 14 guests. Thinking of making individual egg frittatas in muffin tins. Can I make these today and reheat them? Any suggestions for making sure they do not stick? I am using my grandmothers muffin tins. Thanks!

  • 1278 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
yeast lady
yeast lady February 1, 2014

Cold and room temp frittata are delicious too.

For reheating in a microwave, use low power and just make sure they are well covered so they don't dry out. In an oven, a short amount of time at high (like 400 F) heat should work out.

Happy birthday to your friend!

Review our Code of Conduct
Don't send me emails about new comments
Kelsey Smith
Kelsey Smith February 1, 2014

There is just nothing like fresh, warm eggs. I would make them morning of.

For nonstick - just butter the muffin tin. It will brown the edges, keep things from sticking, and add a gentle flavor.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52