Looking for recommendations on muffin pans for "jumbo" sized muffins like the ones they serve in bakeries. Not sure if there is an ideal volume/measurement. For example, a popover pan looks too deep and so not sure the muffins would cook evenly. Thanks for your help!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)