Looking for recommendations on muffin pans for "jumbo" sized muffins like the ones they serve in bakeries. Not sure if there is an ideal volume/measurement. For example, a popover pan looks too deep and so not sure the muffins would cook evenly. Thanks for your help!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)