The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

Can you can jams safely after they have been refrigerated?

I made jam a week ago and now want to can it in a water bath for long term storage

asked by Leslie,Golden about 3 years ago
1 answer 1712 views
120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added about 3 years ago

If you are using a trusted recipe that you know is acidic enough to can (most fruit-based jams are), there's no reason you can't process it in a water bath. However, be sure to bring the jam up to a boil again and ladle it into hot, sterilized jars before processing in the water bath.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.