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Can you can jams safely after they have been refrigerated?

I made jam a week ago and now want to can it in a water bath for long term storage

asked by Leslie,Golden almost 3 years ago
1 answer 1619 views
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added almost 3 years ago

If you are using a trusted recipe that you know is acidic enough to can (most fruit-based jams are), there's no reason you can't process it in a water bath. However, be sure to bring the jam up to a boil again and ladle it into hot, sterilized jars before processing in the water bath.