New grill recipes

Our grill died this year. After a few grill less months we finally bought a new fancy grill. My husband also has the week off. So I need everyone's favorite recipes for grilling!

  • Posted by: kimhw
  • February 1, 2014
  • 2766 views
  • 9 Comments

9 Comments

Sam1148 February 3, 2014
Grilled pizza, Chicken Yakatori with strips of chicken with green onion on two skewers like this =]|]|]|]=, Grilled Shrimp--on two skewers like this =))))))=, and grilled halibut with Chimichuri sauce.
 
ambradambra February 3, 2014
If you like fish, grilled mackerel is fantastic, easy to cook and good for you. I've recently posted on my blog about it. There's also a recipe for a pan-fried version. Enjoy! http://ambradambra.wordpress.com/2014/01/30/a-fine-kettle-of-fish/
 
sexyLAMBCHOPx February 2, 2014
Check out Bobby Flay's recipes for the grill (foodnetwork). He offers lots of different & unusual recipes for meat, fruit & vegetables.
 
aobenour February 2, 2014
I really like recipes from Steven Raichlan - he has a show on PBS and several wonderful books. He has recipes from all over the U.S. and all over the world.
 
Pegeen February 2, 2014
Good article by Tom Hirschfeld on "8 tips for updating your kebabs"
http://food52.com/blog/7371-update-your-kebabs-8-tips-for-cooking-them-right
Recipe on Burmese Style Wings with Lime, Cilantro and Shallot Salsa
 
Dave O. February 2, 2014
Weber grills also has an app that is full of recipes and easy to use. It even gives you a grocery list for each recipe.
 
Dave O. February 2, 2014
www.amazingribs.com It's my go to site for grilling.
 
pierino February 1, 2014
This is as simple as life gets http://food52.com/recipes/21927-a1-tuscan-steak-on-the-grill
 
LE B. February 1, 2014
ITCH (pronounced Each) 1 ¾ C.

MARINADE:

6 T. TOMATO PASTE

2 T.+ GROUND TOASTED CUMIN

2 TSP. SWEET PAPRIKA

½ C. RED WINE VINEGAR

¾ C. OLIVE OIL

½-1T. KOSHER OR SMOKED SALT.

½-1 T.BLACK PEPPER, FRESHLY GROUND COARSE


2 ½ LB. BONELESS LAMB LEG, CUT IN 1 ½”CUBES

1-2 LB. WHITE ONIONS, MED, PEELED AND CUT IN HALF NORTH TO SOUTH , AND CUT INTO 1-2” WEDGES, KEEPING THE ROOT END INTACT


COMBINE ALL THE MARINADE INGREDIENTS, WHISKING IN OIL THE LAST.

ADD ENOUGH TO LAMB TO LIBERALLY COAT. REMAINDER CAN COAT ONION WEDGES.. MARINADE 1 DAY. SKEWER LAMB AND ONIONS SEPARATELY AND GRILL.


MARINADE FREEZES WELL. I KEEP IT IN STOCK FOR QUICK SUMMER GRILL-OUTS.


***THIS IS AN ARMENIAN DISH THAT I FIRST TASTED AT THE ANNUAL XMAS PARTY THROWN BY PANOS, MY WONDERFUL TOYOTA MECHANIC IN BELMONT MA.
 
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