New cauliflower on the grill ideas?

I purchased a 5lb. cauliflower earlier this week, so you can imagine we've been eating it quite a bit. I could use some inspiration. Last time I sliced it and grilled it with Tandori spices. We are also having lamb chops and spinach.

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Kenzi W. September 24, 2012
When I think of cauliflower, these two recipes come to mind every time:
http://food52.com/recipes/7015_roasted_cauliflower_with_gremolata_bread_crumbs

and

http://food52.com/recipes/15247_paul_bertollis_cauliflower_soup.

The second is particularly genius (you may know it!). Neither are on the grill, but they're both warming and perfect for fall. And, if you grilled the cauliflower before each, it might impart a night smoky flavor to your finished product. Go wild!

 
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