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75 people. No stove. Cocktail party.

Yes. The invite list got out of control and now all caterers are busy. The nearest stove or oven will be 5 minute drive, but bad parking.
I need all the suggestions you can send my way.

asked by kimhw over 2 years ago
12 answers 2704 views
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HalfPint

HalfPint is a trusted home cook.

added over 2 years ago

Now is the time to break out the slow cooker (aka Crockpot)for cocktail meatballs:
http://addapinch.com/cooking...

-Spinach artichoke dip, http://www.foodnetwork...
-Chile con Queso dip, http://eatocracy.cnn.com...

Cold items:
-cheese and cold cuts platter
-marinated olives, gherkins
-grape tomato/fresh mozz skewers
-sausage skewers
-hummus with fresh veggies and pita chips
-salted herbed nuts, make ahead of party, http://www.myrecipes.com...

I would also serve a punch, which seems to be coming back in style again.

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added over 2 years ago

If you go the slow cooker route, I made foxeslovelemons' Spicy Gochujang Meatballs ( ) for superbowl and they ware a huge hit. I also love fiveandspice's gravlax and cucumber canape which you can also do with store bought smoled salmon (http://food52.com/recipes... ). This smoked trout pate is a standby of mine: http://food52.com/recipes.... Serve with either crackers or thinly sliced baguette, toasted or not is fine. Other ideas are charcuterie plates with cornichons, fig jam (or tomato or onion jam), etc., cheese plates, sushi, summer rolls, bowls of Marcona almonds, even small wedges of Spanish tortilla which is served room temp.

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 2 years ago

If you go the slow cooker route, I made foxeslovelemons' Spicy Gochujang Meatballs ( ) for superbowl and they ware a huge hit. I also love fiveandspice's gravlax and cucumber canape which you can also do with store bought smoled salmon (http://food52.com/recipes... ). This smoked trout pate is a standby of mine: http://food52.com/recipes.... Serve with either crackers or thinly sliced baguette, toasted or not is fine. Other ideas are charcuterie plates with cornichons, fig jam (or tomato or onion jam), etc., cheese plates, sushi, summer rolls, bowls of Marcona almonds, even small wedges of Spanish tortilla which is served room temp.

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dinner at ten

dinner at ten is a trusted home cook.

added over 2 years ago

Samosas make a great hot cocktail snack, and chances are good there's a decent Indian restaurant with delivery to your location.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago


Do you have a chafing dish?
Mushrooms in Sherry Sauce
1 to 3 lb. whole fresh mushrooms (Can double this amount without doubling the sauce)
½ stick butter
½ cup soy sauce
½ cup sherry
¼ tsp. dry dill
¼ tsp. garlic powder
1 cup sour cream
Melt butter, whisk in soy sauce, sherry, sour cream and seasonings. Add mushrooms and stir until mushrooms are cooked. Serve with slotted spoon and toothpicks. You can mix and cook the whole recipe in a chafing dish and serve right from there. Also have bread to dip in the sauce!

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Sam1148

Sam is a trusted home cook.

added over 2 years ago

Charcuterie plates. Use big wooden cutting boards or cleaned, washed, and slate tiles coated with food grade mineral oil (lightly). http://mindyknows.com/tag...
Cheese plates, lots of dips, steamed shrimp (the supermarket will steam shrimp for you)or get pre-steamed stuff and thaw and serve on ice.
Deviled eggs..with capers and chives.
The aboved mentioned meatballs in crock pots---get some paper 'boats' like old school french fries where served in for service.
http://www.webstaurantstore...

and I have another one..in another post.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 2 years ago

If you have a Aldi---they sell a frozen green product. Which is pretty amazing very tiny thin green beans. Defrost those in the microwave beforehand. Just lightly defrosted, you want crunch.
In a pan warm up a few sprigs of rosemary and garlic cloves. Until the oil is seasoned and smells wonderful. Remove the herb and garlic.
Crank up the heat just a bit warm up some chopped rehydrated sundried tomatoes. Then put in the green beans and coat, but do not cook.
Season with salt. and store. Right before service add bread crumbs and good Parmesan cheese.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 2 years ago

What is the venue? What is the budget? If not a caterer available, you could work directly with a restaurant. If they can't deliver you could send someone to pick up.
Do you have a bartender? For servers I call the acting and art schools for students looking for a gig. They are always great!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Thanks all. It's a cocktail party at our real estate office.
I have a bartender hired, one should be enough since it's just 2 red, 2 white, cava and 3 bottled beers.
I have a server to clean up and restock platters

I think the plan is two different stationary tables, each with a variety of cheeses, charcuteries, breads and crudités. Smoked salmon on cucumber rounds with dill creme fraiche. Chicken and avocado salad on endive. Beef tenderloin shaved on thin pumpernickel with roasted red peppers and horseradish mayo. Mini wild mushroom and leek tartlets. Finally chocolate covered strawberries and salted caramel dipped shortbread cookies.

All can be made in advance and assembled that afternoon. Yeah!

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 2 years ago

For the number of guests I would consider two bartenders and two servers.

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hardlikearmour

hardlikearmour is a trusted home cook.

added over 2 years ago

If you can find watermelon radish, try to include it in your crudité platter. Thin slices work really well, and show off its beauty. It tastes of radish, but is pretty mild.