Pork Safety

I left out raw pork chops for 17 hours in a coolish, but not cold, area. Is it safe if I cook it throughly in green chile stew?

cassie hill
  • 1712 views
  • 1 Comment

1 Comment

Voted the Best Reply!

hardlikearmour February 4, 2014
Nope. Though cooking would kill most of the bacteria, some types of bacteria produce toxins that are heat stable.
 
Recommended by Food52