Pork Chop

Advice, Questions, and Discussions about Pork Chop

Looking for a new pork chop recipe. I have 2 bone in pork chops about 2 inches thick.
- Posted by:Mark,Sacchetti
- April 24, 2015
- Updated over 9 years ago
- Pork Chop
- 2735 views
- 4 Comments
What's your best pork chop (thick cut) recipe?
- Posted by:Christina Marie Smith
- January 17, 2015
- Updated almost 10 years ago
- Pork Chop
- 3355 views
- 6 Comments
What to serve as a starter with Momofuku Bo Ssam?
- Posted by:M.McAwesome
- April 3, 2014
- Updated over 10 years ago
- 23970 views
- 7 Comments
Pork Safety
- Posted by:cassie hill
- February 4, 2014
- Updated almost 11 years ago
- Pork Chop
- 2890 views
- 1 Comment
What's the best way to cook a one inch pork chop? Are u supposed to sear and then put in oven or just sear in pan???
- Posted by:testtest555
- November 18, 2013
- Updated about 11 years ago
- Pork Chop
- 11725 views
- 10 Comments
Side suggestions for grilled pork chops?
- Posted by:darksideofthespoon
- April 24, 2013
- Updated over 8 years ago
- 217743 views
- 17 Comments
Do heritage bone-in pork chops need a brine?
- Posted by:Lindsay Christians
- February 20, 2013
- Updated almost 12 years ago
- 9912 views
- 6 Comments

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