The Italian nonstick pro chefs swear by, exclusive to us! Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

What to do with 2/3 a can of leftover evaporated milk?

My sister asked me this question, and since I had no idea what to tell her, I am turning to the wise Food52 community!

She make monkey bread with the first 1/3 of the can, but would prefer to repurpose the rest for something else.

asked by Cristina Sciarra about 3 years ago
5 answers 6827 views
120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added about 3 years ago

You can pretty much use it anywhere you would use milk--even in your coffee or tea. Cream soups, baking recipes, white sauces, etc.

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added about 3 years ago

Make fudge,
http://homecooking.about...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Does she make monkey bread often? If so, I would freeze in 1/3 cup portions and she will have it for next time.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added about 3 years ago

cristina, funny, i asked about evap milk last week on the Hotline. For 1/3 cup of it, your sister could easily make her monkey bread with any milk or cream, and NOone could tell the difference! the whole thing makes me want to write an article called "The Hoax of the Evaporated Milk Campaign."

16f72ccb 3197 434b a946 8e9e68a3715f  cristina 014 web final
added about 3 years ago

Thanks for the advice!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.