I have about 1/2 -2/3 left of a can of full fat coconut milk leftover. It is mostly just the solid portion that is at the top of the can. Any ideas for using it up?
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Trena is a trusted source on general cooking.
You might make whipped coconut cream, here's the recipe https://food52.com/recipes...
Nancy is a trusted home cook.
Use to replace sour cream in a noodle Kugel recipe. Use to make a sauce with curry spices.
Susan W is a trusted source on General Cooking.
I stir it into soups, sauces, some stews. You could make a quick Tom Kah soup and it's also delicious in mashed potatoes (sweet or regular) or mashed cauliflower. It works to substitute for cream in most savory or sweet recipes. A coconut rice pudding would be delicious.
Ooohh, rice pudding sounds wonderful.
It is absolutely scrumptious added to coffee.
I've tried that and I just can't do it. I know lots of people love it but I'll stick to whole milk (can't stand half and half or cream in my coffee either).
Lisanne is a trusted home cook.
whipped "cream", also chocolate truffle tart as sub for the cream (whisk to soften first): http://www.epicurious.com.... Would also be delicious added to cubed, roasted sweet potatoes with butternut squash.
Or you could make this, if you have the rest of the ingredients on hand: https://food52.com/recipes...
I think this recipe may be the winner. I love anything pudding-like and have some avocado's already in my kitchen. Thanks!