I made really delicious cookie dough that does not turn into delicious cookies. What other things can I do with the dough?
The dough is brown butter chocolate chip and it has been resting for a day or two.
(Based on the results, I suspect I used baking powder by accident.)
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http://www.seriouseats.com/recipes/2013/12/the-food-lab-best-chocolate-chip-cookie-recipe.html
The only changes I made was that I substitutes 2 tbsp of brown sugar for palm sugar. The result was a deep carmel flavour. The texture when baking is crispy on the edges, soft in the middle but too flat. I tried raising the temp and making smaller cookies. Also, the fact that I likely used baking soda instead of powder.
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