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I made really delicious cookie dough that does not turn into delicious cookies. What other things can I do with the dough?

The dough is brown butter chocolate chip and it has been resting for a day or two.
(Based on the results, I suspect I used baking powder by accident.)

asked by lisa almost 3 years ago
11 answers 1681 views
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added almost 3 years ago

Homemade chocolate chip cookie dough ice cream?

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 3 years ago

lisa, help us help you-- what is wrong with the dough when you bake a cookie? is it acid tasting? crumbly? what? and can you link the recipe plse?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

This is the recipe:
http://www.seriouseats...

The only changes I made was that I substitutes 2 tbsp of brown sugar for palm sugar. The result was a deep carmel flavour. The texture when baking is crispy on the edges, soft in the middle but too flat. I tried raising the temp and making smaller cookies. Also, the fact that I likely used baking soda instead of powder.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 3 years ago

What's wrong with the cookies? Taste? Texture? More details would help us help you.

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added almost 3 years ago

If possible make thin sheets of dough on large cookie sheet one solid sheet. Cut into rectangles and stack alternating layers with fruit and pastry cream. Drizzle with dark chocolate

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

What temp would you suggest baking at to make sure the middle is done before the edges burn?

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 3 years ago

I would chill the dough very well (8 hours to overnight) and make balls of the dough. Don't flatten them before baking.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 3 years ago

You might consider making the dough into a pie crust, baking it and filling w/ ice cream and a choc ganache layer for frozen Ice Cream Pie. You could also pat it down into a 1/3 inch thick layer in a 9x13 (or other) baking pan; bake it and fill w/ various bar cookie recipes (or spread out the dough, fill and bake all at one time-- depends on the recipe you like.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

That is a great idea! You are one smart cookie.