Dry GF chocolate chip cookie dough-can I add olive oil if the dough is done?
Made dough using 2 cups Bob's Red Mill 1-1 GF flour, 3/4 cup date sugar, 3/4 cup unsalted butter, 2 tsp cornstarch, 1 egg, 2 tsp vanilla, 1/2 tsp salt, 1 tsp baking soda and 8oz chopped chocolate. Let the dough rest and made 4 cookies. They came out dry and as per my husband/step-son "stuck to the roof of my mouth". Taste is good but they are dry and hubby says pasty. Is it too late to add some olive oil to the remaining dough before baking the rest? Any other suggestions as to what went wrong? Too much flour?