🔕 🔔
Loading…

My Basket ()

All questions

What's the change to cooking time/temp for fresh potatoes vs frozen?

I'm making a recipe that calls for frozen hashbrowns, still frozen.
I'm using fresh potatoes.
I grated the potatoes and now I'm going to boil them, I read online that was an important step when using fresh.
But, once I'm done boiling them, how do I adjust the recipe from frozen to fresh? I don't want to overcook them in the oven.

The recipe says 375 for 30-35 minutes.

Any suggestions?

Thanks!
Michelle

asked by Michelle church about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1960 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 4 years ago

I'm guessing you've already made your hash browns, but these Hotline threads have some tips that might be helpful for the next time: http://food52.com/hotline... and http://food52.com/hotline...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.