🔕 🔔
Loading…

My Basket ()

All questions

What's the change to cooking time/temp for fresh potatoes vs frozen?

I'm making a recipe that calls for frozen hashbrowns, still frozen.
I'm using fresh potatoes.
I grated the potatoes and now I'm going to boil them, I read online that was an important step when using fresh.
But, once I'm done boiling them, how do I adjust the recipe from frozen to fresh? I don't want to overcook them in the oven.

The recipe says 375 for 30-35 minutes.

Any suggestions?

Thanks!
Michelle

asked by Michelle church about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 2053 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added about 4 years ago

I'm guessing you've already made your hash browns, but these Hotline threads have some tips that might be helpful for the next time: http://food52.com/hotline... and http://food52.com/hotline...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)