What's the change to cooking time/temp for fresh potatoes vs frozen?

I'm making a recipe that calls for frozen hashbrowns, still frozen.
I'm using fresh potatoes.
I grated the potatoes and now I'm going to boil them, I read online that was an important step when using fresh.
But, once I'm done boiling them, how do I adjust the recipe from frozen to fresh? I don't want to overcook them in the oven.

The recipe says 375 for 30-35 minutes.

Any suggestions?

Thanks!
Michelle

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Lindsay-Jean Hard
Lindsay-Jean Hard February 10, 2014

I'm guessing you've already made your hash browns, but these Hotline threads have some tips that might be helpful for the next time: http://food52.com/hotline... and http://food52.com/hotline...

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