Why do my cannelloni beans always split and shed their skin after only 20-30 minutes of soaking?

This did not used to happen. But over the last year or so has become a regular occurrence. I hate the way it looks.

Posted by: fhp
February 10, 2014

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sexyLAMBCHOPxFebruary 11, 2014

Are your beans old? Are you buying the dried beans that have a high turnover at the store? This article may help: http://food52.com/blog...

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