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Why do my cannelloni beans always split and shed their skin after only 20-30 minutes of soaking?

This did not used to happen. But over the last year or so has become a regular occurrence. I hate the way it looks.

asked by fhp over 3 years ago
1 answer 1464 views
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Chops is a trusted home cook.

added over 3 years ago

Are your beans old? Are you buying the dried beans that have a high turnover at the store? This article may help: http://food52.com/blog...

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