Why do my cannelloni beans always split and shed their skin after only 20-30 minutes of soaking?

This did not used to happen. But over the last year or so has become a regular occurrence. I hate the way it looks.

  • Posted by: fhp
  • February 10, 2014
  • 1 Comment

1 Comment

sexyLAMBCHOPx February 10, 2014
Are your beans old? Are you buying the dried beans that have a high turnover at the store? This article may help: http://food52.com/blog/4634-how-to-cook-dried-beans
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