Looking at Hippressurecooking website, they suggest cooking dry wheat berries for 30 minutes on high.
I've put my wheat grains to soak over night, which is going to change the cooking time... what's my new cooking time to pressure cook my wheat grain?
Is soaking my grains going to change the amount of water I should add to the cooker? From dry, it looks like I do 1:3, grain to water ratio, but would I do the same for soaked grain?
We won't believe you don't like mushrooms until you try these.
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