I agree it would probably be fine just leaving cardamom out...but if you want to sub, oranges/chocolate go well with almond - you could add some almond extract or a little Amaretto (or other almond liqueur.) In that case, maybe garnish it with toasted slivered almonds.
I agree that you can leave the cardamon out, but if you want to sub, you might try using a hint of cinnamon. I think the latter would work nicely with the chocolate and orange.
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