Cardamom
Advice, Questions, and Discussions about Cardamom
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Is it possible to substitute cardamom seeds instead of the pods for making the bitters?
Recipe Question For: Maple-Cardamom Old Fashioned Bitters -
What spice might you use in this instead of cardamom? We like cardamom in some contexts, but I'm fairly certain that not everyone eating this woul...
Recipe Question For: Cardamom Orange Flourless Chocolate Cake -
Too much cardamom!
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how long will the saffron & cardamom lenon concentrate keep for?
Recipe Question For: Saffron & Cardamom Lemonade Concentrate -
Antidote for cardamom? I made The Kitchn's Cherry Chutney a while back and the cardamom overwhelms all of the other flavors.
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Green or black cardamom and why?
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A question about a recipe: Roasted Butterflied Chicken with Cardamom and Yogurt
Recipe Question For: Roasted Butterflied Chicken with Cardamom and Yogurt -
A friend of mine gave me a bunch of cardamom simple syrup and lavender simple syrup. I don't use simple syrup much -- any ideas?
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A question about a recipe: Clementine Pound Cake I also posted this on the recipe itself. It's about cardamom and it's intensifying over time.
Recipe Question For: Clementine Pound Cake -
Can cardamom pods really be used whole?
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