A question about a recipe: Cardamon Orange Flourless Chocolate Cake

I have a question about step 6 on the recipe "Cardamon Orange Flourless Chocolate Cake" from ChezUs. It says:

"Pour into a lightly buttered pan, I like to use a tart pan to give it a bit of an elegant look. "

What size pan would you suggest using for this?

Renee's Kitchen Conundrum
  • 2851 views
  • 2 Comments

2 Comments

Renee's K. March 4, 2011
Thanks! I think a tart pan would be lovely too.
 
drbabs March 4, 2011
I've made a similar one in a 9" springform pan. I think it will be pretty in a tart pan.
 
Recommended by Food52