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A question about a recipe: Almost Flourless Chocolate Cake with Meyer Lemon Whipped Cream

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I have a question about the recipe "Almost Flourless Chocolate Cake with Meyer Lemon Whipped Cream " from Kenzi Wilbur . Could I substitute almond or coconut flour for the all purpose type?

asked by Penny Ewert over 3 years ago
4 answers 937 views
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added over 3 years ago

I have made almost flourless chocolate tortes substituting rice flour with good results, I would think coconut flour would also work.

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added over 3 years ago

Thank you

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Be careful, it absorbs considerable more liquid than other flours, so you'll need more fluids...there is no hard and fast rule that I've learned of, but maybe just add some extra milk/egg/water (don't know the recipe)until it looks right....the other rule of thumb is use a combo of rice flour 70% and coconut flour 30%...that will work

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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 3 years ago

In the comments of the post, Molly Wizenberg said that you can use a tablespoon of unsweetened cocoa instead of the flour.

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