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A question about a recipe: Almost Flourless Chocolate Cake with Meyer Lemon Whipped Cream

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I have a question about the recipe "Almost Flourless Chocolate Cake with Meyer Lemon Whipped Cream " from Kenzi Wilbur . Could I substitute almond or coconut flour for the all purpose type?

asked by Penny Ewert about 4 years ago

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4 answers 1247 views
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added about 4 years ago

I have made almost flourless chocolate tortes substituting rice flour with good results, I would think coconut flour would also work.

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added about 4 years ago

Thank you

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added about 4 years ago

Be careful, it absorbs considerable more liquid than other flours, so you'll need more fluids...there is no hard and fast rule that I've learned of, but maybe just add some extra milk/egg/water (don't know the recipe)until it looks right....the other rule of thumb is use a combo of rice flour 70% and coconut flour 30%...that will work

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Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added about 4 years ago

In the comments of the post, Molly Wizenberg said that you can use a tablespoon of unsweetened cocoa instead of the flour.

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